Diabetes Care (Fish) Therapeutic Fresh Dog Food
Ocean-lean nutrition for balanced blood sugar. A high-protein, fibre-rich fish recipe designed to help keep diabetic dogs’ blood sugar on an even keel. Lean pollock and omega-3-rich sardines team up with low-GI barley, oats and psyllium fibre for slow-release energy and superior satiety — a fresh, flavourful choice for fish-loving dogs.
- Lean fish protein (pollock + sardines) for glycaemic control
- Low-GI barley & oats for slow, steady glucose release
- High soluble fibre (~16% DM) to help blunt post-meal spikes
- Naturally rich in omega-3 EPA+DHA (0.48 g/100g) — metabolic & anti-inflammatory support
- Balanced Ca:P ratio and complete micronutrients
- Gently cooked fresh fish for a taste dogs love
- Complete & balanced to AAFCO/FEDIAF adult-maintenance standards
Earn up to 120 DogaPoints on this order
Full ingredient list
Made with natural ingredients, so appearance and texture may vary slightly from batch to batch. The recipe and nutrition stay the same.
Nutrient profile · per 100g
About this diet
Diabetes mellitus in dogs is usually insulin-dependent: the pancreas no longer produces enough insulin, so glucose accumulates in the blood instead of entering the cells. It is managed with insulin, but diet does much of the work in keeping blood glucose stable, and consistency matters as much as composition — the same food, in the same amount, at the same times each day.
Nutritionally the aims are to blunt the rise in blood glucose after a meal, keep the dog at a healthy weight, and avoid the rapidly absorbed carbohydrates that cause sharp spikes. Higher protein and generous fibre both help.
A high-protein, fibre-rich fish recipe designed to help keep diabetic dogs’ blood sugar on an even keel. Lean pollock and omega-3-rich sardines team up with low-GI barley, oats and psyllium fibre for slow-release energy and superior satiety — a fresh, flavourful choice for fish-loving dogs.
Never change a diabetic dog’s diet without telling your vet: switching food changes the glucose response and the insulin dose usually needs reviewing alongside it. Keep meal times and portions consistent from day to day.
FAQ
This is a therapeutic recipe formulated for dogs with diabetes mellitus. Nutrient levels are deliberately adjusted for that condition, so it is best started and monitored under veterinary guidance.
It is a complete daily meal, not a topper. The recipe is complete and balanced to AAFCO/FEDIAF adult-maintenance standards and can be fed as your dog’s main diet.
Transition gradually over 7–10 days: start with about a quarter new food mixed into the old, then increase the proportion every 2–3 days until fully switched. Go slower for dogs with sensitive digestion.
Use the feeding guide on this page, which is based on your dog’s ideal body weight rather than current weight. Actual needs vary with age, activity and disease stage, so adjust to maintain condition and review with your vet.
It ships frozen. Keep it in the freezer on arrival, move a pack to the fridge the night before feeding, and use within 3 days once thawed.
Our food is made with natural, whole ingredients, so appearance and texture vary slightly between batches — meat, vegetables and fruit change with the season and the harvest. Every batch is made to the same recipe and nutritional standard and passes the same quality checks, so the nutrition your dog receives stays the same.
Full nutritional analysis
Amino acids
| Nutrient | Per 100 g | Dry matter basis |
|---|---|---|
| Arginine (g) | 0.98 | 0.02 |
| Phenylalanine (g) | 0.65 | 0.02 |
| Phenylalanine + Tyrosine (g) | 1.2 | 0.03 |
| Isoleucine (g) | 0.74 | 0.02 |
| Histidine (g) | 0.47 | 0.01 |
| Leucine (g) | 1.32 | 0.03 |
| Lysine (g) | 1.45 | 0.04 |
| Methionine (g) | 0.47 | 0.01 |
| Methionine + Cystine (g) | 0.66 | 0.02 |
| Taurine (g) | 0.04 | 0 |
| Threonine (g) | 0.71 | 0.02 |
| Tryptophan (g) | 0.18 | 0 |
| Valine (g) | 0.85 | 0.02 |
Fatty acids
| Nutrient | Per 100 g | Dry matter basis |
|---|---|---|
| Total saturated fatty acids (g) | 0.58 | 0.01 |
| Total monounsaturated fatty acids (g) | 0.6 | 0.01 |
| Total polyunsaturated fatty acids (g) | 1.44 | 0.04 |
| ALA (g) | 0.07 | 0 |
| EPA (g) | 0.07 | 0 |
| DHA (g) | 0.4 | 0.01 |
| EPA + DHA (g) | 0.47 | 0.01 |
| Total omega-3 (g) | 0.54 | 0.01 |
| Arachidonic acid (g) | 0.02 | 0 |
| Linoleic acid (g) | 0.82 | 0.02 |
| Total omega-6 (g) | 0.84 | 0.02 |
| Omega-6 : Omega-3 | 1.6 : 1 | 1.6 : 1 |
Minerals
| Nutrient | Per 100 g | Dry matter basis |
|---|---|---|
| Calcium (g) | 0.31 | 0.01 |
| Phosphorus (g) | 0.21 | 0.01 |
| Ca:P ratio | 1.5 | 1.5 |
| Potassium (g) | 0.37 | 0.01 |
| Sodium (g) | 0.16 | 0 |
| Magnesium (g) | 0.1 | 0 |
| Copper (mg) | 0.53 | 13.2 |
| Iodine (mg) | 0.14 | 3.56 |
| Iron (mg) | 6.53 | 163 |
| Manganese (mg) | 1.06 | 26.48 |
| Selenium (mcg) | 36.85 | 921 |
| Zinc (mg) | 6.31 | 158 |
Vitamins
| Nutrient | Per 100 g | Dry matter basis |
|---|---|---|
| Vitamin A (IU) | 1464 | 36600 |
| Vitamin D (IU) | 69.1 | 1728 |
| Vitamin E (IU) | 8.26 | 207 |
| Vitamin B1 thiamine (mg) | 0.29 | 7.33 |
| Vitamin B2 riboflavin (mg) | 0.66 | 16.57 |
| Vitamin B3 niacin (mg) | 2.73 | 68.36 |
| Vitamin B5 pantothenic acid (mg) | 1.86 | 46.46 |
| Vitamin B6 pyridoxine (mg) | 0.27 | 6.72 |
| Vitamin B9 folic acid (mcg) | 25.41 | 635 |
| Vitamin B12 cyanocobalamin (mcg) | 6.97 | 174 |
| Choline (mg) | 204 | 5099 |
