Low Fat Kidney Care (Pork) Therapeutic Fresh Dog Food
Two conditions, one bowl — kidney-friendly and ultra-low-fat. A specialised recipe for dogs managing both kidney disease and pancreatitis (or fat sensitivity). Lean pork tenderloin provides appetising, digestible protein while phosphorus, sodium and fat are all kept low — a rare, genuinely dual-purpose fresh food.
- Low fat (<8% DM) AND low phosphorus (~0.29% DM) — supports kidney + pancreas together
- Lean pork tenderloin — a novel, highly palatable protein
- Controlled sodium & balanced Ca:P ratio (~1.6:1)
- Omega-3 enriched for kidney and anti-inflammatory benefits
- Calorie-matched (139 kcal/100g) for easy switching
- Fresh, gently cooked whole-food ingredients
Earn up to 120 DogaPoints on this order
Full ingredient list
Made with natural ingredients, so appearance and texture may vary slightly from batch to batch. The recipe and nutrition stay the same.
Nutrient profile · per 100g
About this diet
Some dogs are managing two problems at once: chronic kidney disease alongside pancreatitis or a marked sensitivity to dietary fat. These conditions pull a diet in different directions. Kidney disease calls for restricted phosphorus, moderated protein and low sodium; pancreatitis calls for genuinely low fat. Most therapeutic diets address one or the other, which leaves owners choosing which condition to treat.
This recipe is built to satisfy both sets of constraints at once — low in fat and low in phosphorus, with sodium controlled and the calcium to phosphorus ratio held in balance.
A specialised recipe for dogs managing both kidney disease and pancreatitis (or fat sensitivity). Lean pork tenderloin provides appetising, digestible protein while phosphorus, sodium and fat are all kept low — a rare, genuinely dual-purpose fresh food.
This is a therapeutic diet with nutrients deliberately restricted for two conditions at once, so it is not formulated to standard adult-maintenance profiles. Feed it under veterinary supervision.
FAQ
This is a therapeutic recipe formulated for dogs with kidney disease together with pancreatitis. Nutrient levels are deliberately adjusted for that condition, so it is best started and monitored under veterinary guidance.
It is fed as a daily main diet, but because phosphorus, protein and other nutrients are deliberately restricted for the target condition, it is not formulated to meet AAFCO/FEDIAF adult-maintenance profiles. Feed under veterinary supervision.
Transition gradually over 7–10 days: start with about a quarter new food mixed into the old, then increase the proportion every 2–3 days until fully switched. Go slower for dogs with sensitive digestion.
Use the feeding guide on this page, which is based on your dog’s ideal body weight rather than current weight. Actual needs vary with age, activity and disease stage, so adjust to maintain condition and review with your vet.
It ships frozen. Keep it in the freezer on arrival, move a pack to the fridge the night before feeding, and use within 3 days once thawed.
Our food is made with natural, whole ingredients, so appearance and texture vary slightly between batches — meat, vegetables and fruit change with the season and the harvest. Every batch is made to the same recipe and nutritional standard and passes the same quality checks, so the nutrition your dog receives stays the same.
Full nutritional analysis
Amino acids
| Nutrient | Per 100 g | Dry matter basis |
|---|---|---|
| Arginine (g) | 0.51 | 0.01 |
| Phenylalanine (g) | 0.34 | 0.01 |
| Phenylalanine + Tyrosine (g) | 0.86 | 0.02 |
| Isoleucine (g) | 0.36 | 0.01 |
| Histidine (g) | 0.29 | 0.01 |
| Leucine (g) | 0.63 | 0.02 |
| Lysine (g) | 0.63 | 0.02 |
| Methionine (g) | 0.2 | 0.01 |
| Methionine + Cystine (g) | 0.83 | 0.02 |
| Taurine (g) | 0.01 | 0 |
| Threonine (g) | 0.35 | 0.01 |
| Tryptophan (g) | 0.1 | 0 |
| Valine (g) | 0.43 | 0.01 |
Fatty acids
| Nutrient | Per 100 g | Dry matter basis |
|---|---|---|
| Total saturated fatty acids (g) | 0.8 | 0.02 |
| Total monounsaturated fatty acids (g) | 0.77 | 0.02 |
| Total polyunsaturated fatty acids (g) | 0.83 | 0.02 |
| ALA (g) | 0.06 | 0 |
| EPA (g) | 0.19 | 0.01 |
| DHA (g) | 0.14 | 0 |
| EPA + DHA (g) | 0.33 | 0.01 |
| Total omega-3 (g) | 0.39 | 0.01 |
| Arachidonic acid (g) | 0.03 | 0 |
| Linoleic acid (g) | 0.21 | 0.01 |
| Total omega-6 (g) | 0.24 | 0.01 |
| Omega-6 : Omega-3 | 0.6 : 1 | 0.6 : 1 |
Minerals
| Nutrient | Per 100 g | Dry matter basis |
|---|---|---|
| Calcium (g) | 0.16 | 0 |
| Phosphorus (g) | 0.1 | 0 |
| Ca:P ratio | 1.58 | 1.58 |
| Potassium (g) | 0.28 | 0.01 |
| Sodium (g) | 0.03 | 0 |
| Magnesium (g) | 0.07 | 0 |
| Copper (mg) | 0.56 | 15.47 |
| Iodine (mg) | 0.15 | 4.12 |
| Iron (mg) | 7.02 | 195 |
| Manganese (mg) | 1.24 | 34.53 |
| Selenium (mcg) | 18.15 | 504 |
| Zinc (mg) | 6.83 | 190 |
Vitamins
| Nutrient | Per 100 g | Dry matter basis |
|---|---|---|
| Vitamin A (IU) | 5995 | 166524 |
| Vitamin D (IU) | 39.16 | 1088 |
| Vitamin E (IU) | 8.4 | 233 |
| Vitamin B1 thiamine (mg) | 0.47 | 13.05 |
| Vitamin B2 riboflavin (mg) | 0.71 | 19.68 |
| Vitamin B3 niacin (mg) | 3.06 | 84.93 |
| Vitamin B5 pantothenic acid (mg) | 2.17 | 60.27 |
| Vitamin B6 pyridoxine (mg) | 0.46 | 12.87 |
| Vitamin B9 folic acid (mcg) | 48.67 | 1352 |
| Vitamin B12 cyanocobalamin (mcg) | 4.57 | 127 |
| Choline (mg) | 181 | 5039 |
